Directions:
- Heat oven to 375.
- Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
- Press onto the bottom and up the sides of pan to form a crust; seal seams.
- Bake for 11-13 minutes or until golden brown.
- Meanwhile, prepare gravy according to package directions in a medium saucepan.
- Stir sausage crumbles into thickened gravy; set aside.
- In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
- Add egg mixture; cook and stir until almost set.
- Spread sausage gravy mixture over the crust.
- Top with eggs and cheeses.
- Bake 5-10 minutes longer or until eggs are set and cheese is melted.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.34 Kcal (1350 kJ) | ||
| Calories from fat | 226.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 222.55mg | 74% | |
| Sodium | 686.03mg | 29% | |
| Potassium | 107.62mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 20.79g | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 391.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 272.93 Kcal (1143 kJ) | ||
| Calories from fat | 191.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 39% | |
|---|---|---|---|
| Cholesterol | 188.43mg | 74% | |
| Sodium | 580.86mg | 29% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.61g | 42% | |
| Iron | 1.4mg | 9% | |
| Calcium | 331.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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