Rolled Lamb Loaf with Creamy Feta Sauce Recipe

Posted by
Rate It!
Rolled Lamb Loaf with Creamy Feta Sauce
Add your photo!
Ingredients
27
Count
Nutrition
13861
Calories
Total time
61
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREPARING THE MEAT: Preheat oven to 350 degrees F.
  2. Heat olive oil in a frying pan Sautee chopped fresh mushrooms; add chopped green onions and chopped garlic.
  3. Add poultry seasoning and chopped, fresh rosemary.
  4. Add the 1/2 cup white wine and allow to simmer until liquid has been reduced by half.
  5. Add bread crumbs and mix thoroughly until all the liquid has been absorbed.
  6. Remove this bread crumbs mixture from pan and set aside in a separate bowl.
  7. In a large mixing bowl, combine ground lamb, beaten eggs and bread crumbs mixture.
  8. Mix by hand, until all the seasonings and vegetables have been well combined.
  9. This is important.
  10. PREPARING THE FILLING: In a medium-sized mixing bowl, combine chopped tomatoes, olives, Ricotta Cheese, grated parmesan cheese, beaten egg white and fresh basil.
  11. Mix well and set this Tomato Mixture aside in a separate bowl.
  12. Clean asparagus; remove about one inch from bottom of stems and discard.
  13. Scrape carrots and cut into quarters, lengthwise and set aside with asparagus.
  14. Spread out the parchment paper, or waxed paper.
  15. Sprinkle a little flour on the paper and spread out to cover the surface of the paper.
  16. This will keep the meat from sticking.
  17. THE MEAT MIXTURE: Press the meat mixture tightly, into a rectangle about 1/4 inch thick and no wider than the inside length of your loaf pan.
  18. Tidy up the edges with your fingers, as you go.
  19. THE FILLING: Spread out on the meat mixture, surface with a spatula and press down evenly, to within 1/4 inch of the edges.
  20. ASPARAGUS AND CARROTS: Lay out in alternate order over top the tomato mixture and press down slightly to keep the vegetables in place.
  21. Do not allow the vegetables to extend beyond the edges as you roll up the meat.
  22. TO ROLL UP THE MEAT: Roll up the meat slowly, in the direction away from you.
  23. Using the parchment or waxed paper as a guide to assist in keeping the meat tightly rolled, without breaking up.
  24. It is not as difficult as it sounds.
  25. Move the paper away from the top of the meat roll, leaving whatever paper is beneath the meat roll in place.
  26. Invert the loaf pan, and place it over the meat roll.
  27. Place your hand carefully under the paper and meat roll, and gently, without lifting, roll the pan over.
  28. Make any necessary repairs to the meat roll, prior to baking.
  29. Cover with foil, and bake for 1 hour.
  30. Lower oven temperature to 325; remove foil from pan and continue baking for an additional 15 minutes.
  31. Turn off the oven, do not remove meat loaf until sauce is ready.
  32. THE SAUCE: Heat olive oil in a sauce pan over medium-high heat.
  33. Add mushroom pieces and stems and cook thoroughly.
  34. Remove from pan and set aside.
  35. Crumble up Feta cheese and set aside.
  36. Make a roux from the cornstarch and 1/4 cup of the cream and set aside.
  37. Add remaining cream and white wine to the saucepan and heat thoroughly over low heat.
  38. Do not allow to boil.
  39. Slowly siphon heated liquid into the roux and continue whisking until all of the cream has been blended.
  40. Add Feta cheese and continue to mix until well blended.
  41. It will not be smooth, that is OK.
  42. Add mushrooms and continue mixing until desired thickness is reached.
  43. Carefully slice the meat with a thin, sharp knife, and lay each slice on its side on dinner plates.
  44. Spoon sauce over each slice and serve.
  45. Use up all the sauce- it will not keep .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13861.47 Kcal (58035 kJ)
Calories from fat 12875.64 Kcal
% Daily Value*
Total Fat 1430.63g 2201%
Cholesterol 176.44mg 59%
Sodium 489.18mg 20%
Potassium 300.68mg 6%
Total Carbs 131.67g 44%
Sugars 4.16g 17%
Dietary Fiber 2.43g 10%
Protein 111.37g 223%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 10%
Iron 2.8mg 15%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 322.96 Kcal (1352 kJ)
Calories from fat 299.99 Kcal
% Daily Value*
Total Fat 33.33g 2201%
Cholesterol 4.11mg 59%
Sodium 11.4mg 20%
Potassium 7.01mg 6%
Total Carbs 3.07g 44%
Sugars 0.1g 17%
Dietary Fiber 0.06g 10%
Protein 2.59g 223%
Vitamin C 0.2mg 12%
Iron 0.1mg 15%
Calcium 3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 396
    Points
  • 392
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top