Directions:
- NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender. Drain, reserving 1/3 cup of the water for the recipe.
- NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.
- In a food processor bowl, combine all ingredients except oil and water. Process until well blended but not paste.
- Slowly add the oil in a stream while the processor is running.
- Add the water and blend until of desired consistency.
- Long blending will produce a thicker sauce.
- If it's too thick, add more water (not oil) until of desired consistency.
- One tablespoon equals one serving on an average-size bowl of pasta.
- Garnish with chopped dried tomatoes.
- Too good -.
- Makes about 1-1/2 cups. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 149.57mg | 6% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.88 Kcal (1076 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 19% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 5% | |
| Sodium | 273.3mg | 6% | |
| Potassium | 244.8mg | 3% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 3.24g | 7% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 9.47g | 10% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 223.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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