Directions:
- For dough:
- Separate yolks from whites. Beat egg whites pinch of salt before adding hard foam. Mix egg yolks, add egg whites mixed over them, mix with care not to leave. Gradually add 5 tablespoons of the flour and mix well. The composition is poured into a tray 33/30 cm dusted with baking paper. Trim and place in oven for 12 minutes.
- For filling:
- Cook chicken livers little oil. When it is ready passed so as to obtain a paste, chopped onion and garlic, mix with the liver paste. Finely chopped fried mushrooms until soft, mix it with liver. Season with salt and pepper and mix well.
- When the filling is warm, put it on the dough and roll . Roll it into a plastic sheet, and keep in refrigerator 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 199.54mg | 67% | |
| Sodium | 142.73mg | 6% | |
| Potassium | 99.31mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 9% | |
|---|---|---|---|
| Cholesterol | 311.25mg | 67% | |
| Sodium | 222.63mg | 6% | |
| Potassium | 154.91mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.22g | 14% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 4.9mg | 17% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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