Chicken Liver Pâté with Figs and Walnuts Recipe

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Chicken Liver Pâté with Figs and Walnuts

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
1 lb chicken livers, trimmed
1 cup canned low-salt chicken broth
1 small onion, thinly sliced
cup (2 sticks) unsalted butter, room temperature
1 tbsp cognac
1 1/4 tsp salt
1 cup dry red wine
3/4 cup dried black mission figs
1/2 cup chopped toasted walnuts
fresh chives (for garnish )
red leaf lettuce (for garnish )
1 french-bread baguette, sliced, toasted

Directions:

Spray 3-cup soufflé dish or terrine with vegetable oil spray. Line dish with plastic wrap; spray plastic. Combine chicken livers, broth and onion in medium saucepan. Bring to boil. Cover and simmer until livers are cooked through, stirring occasionally, about 12 minutes. Drain cooking liquid; transfer chicken livers and onion to processor. Add butter, Cognac and salt to processor. Puree until smooth. Transfer to prepared dish. Cover and refrigerate until firm, at least 4 hours.
Bring wine to simmer in small saucepan. Remove from heat. Add figs. Let stand until figs soften, about 15 minutes. Drain wine. Quarter figs. (Pâté and figs can be prepared 1 day ahead. Keep pâté refrigerated. Transfer figs to small bowl; cover and refrigerate.)
Unmold pâté onto platter. Press walnuts onto sides of pâté. Garnish top with chives and some figs. Arrange lettuce on platter with pâté. Place remaining figs atop lettuce. Serve with toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.26 Kcal (1546 kJ)
Calories from fat	254.43 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	226.42mg	75%
Sodium	527.59mg	22%
Potassium	121.37mg	3%
Total Carbs	17.2g	6%
Sugars	11.05g	44%
Dietary Fiber	2.17g	9%
Protein	8.42g	17%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	8%
Iron	4.6mg	26%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	248.77 Kcal (1042 kJ)
Calories from fat	171.41 Kcal
		% Daily Value*
Total Fat	19.05g	43%
Cholesterol	152.54mg	75%
Sodium	355.44mg	22%
Potassium	81.77mg	3%
Total Carbs	11.59g	6%
Sugars	7.44g	44%
Dietary Fiber	1.46g	9%
Protein	5.68g	17%
Vitamin C	3.5mg	9%
Vitamin A	0.2mg	8%
Iron	3.1mg	26%
Calcium	32.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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