Recipe

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• for dough
• 5 eggs
• 5 table spoons flour
• salt
• for filling
• 250 g chicken liver
• green onion
• 5 garlic cloves
• parsley
• 4 large mushrooms
• salt and peper

• 1 For dough:
• 2 Separate yolks from whites. Beat egg whites pinch of salt before adding hard foam. Mix egg yolks, add egg whites mixed over them, mix with care not to leave. Gradually add 5 tablespoons of the flour and mix well. The composition is poured into a tray 33/30 cm dusted with baking paper. Trim and place in oven for 12 minutes.
• 3 For filling:
• 4 cook chicken livers little oil. When it is ready passed so as to obtain a paste, chopped onion and garlic, mix with the liver paste. Finely chopped fried mushrooms until soft, mix it with liver. Season with salt and pepper and mix well.
• 5 When the filling is warm, put it on the dough and roll . Roll it into a plastic sheet, and keep in refrigerator 2 hours.