Directions:
- Bring milk to simmer with butter and let cool.
- Mix Ddry ingredients together with raisins and add to milk mixture.
- Dissolve yeast in small amount of warm water with 1 tsp sugar.
- Then add eggs and vanilla.
- Knead well and let rise to double in bulk.
- Break down and put in well-greased pan.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.81 Kcal (1950 kJ) | ||
| Calories from fat | 199.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 1162.36mg | 48% | |
| Potassium | 213.1mg | 5% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 370 Kcal (1549 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 34% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 22% | |
| Sodium | 923.28mg | 48% | |
| Potassium | 169.27mg | 5% | |
| Total Carbs | 48.04g | 20% | |
| Sugars | 4.5g | 23% | |
| Dietary Fiber | 4.68g | 24% | |
| Protein | 6.31g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 19% | |
| Calcium | 131.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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