Directions:
- Dissolve yeast in warm water.
- Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.
- Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.97 Kcal (8620 kJ) | ||
| Calories from fat | 295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 2472.55mg | 103% | |
| Potassium | 1907.75mg | 41% | |
| Total Carbs | 394.62g | 132% | |
| Sugars | 105.42g | 422% | |
| Dietary Fiber | 36.48g | 146% | |
| Protein | 57.89g | 116% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 19.5mg | 108% | |
| Calcium | 379.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 261.58 Kcal (1095 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 51% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 4% | |
| Sodium | 314.12mg | 103% | |
| Potassium | 242.36mg | 41% | |
| Total Carbs | 50.13g | 132% | |
| Sugars | 13.39g | 422% | |
| Dietary Fiber | 4.63g | 146% | |
| Protein | 7.35g | 116% | |
| Iron | 2.5mg | 108% | |
| Calcium | 48.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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