Directions:
- Beat eggs. Add in milk and butter, stir well.
- Sift together salt and sugar with flour. Add dry to wet ingredients, slowly. Don't over-beat. This is a thin and runny batter.
- Cook up on a lightly greased griddle until golden brown on both sides. This doesn't take very long so watch it.
- I use 1/4 cup batter in a 9 inch sauté pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.19 Kcal (3028 kJ) | ||
| Calories from fat | 286.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 275.3mg | 92% | |
| Sodium | 872.71mg | 36% | |
| Potassium | 308.49mg | 7% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 199.49 Kcal (835 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 49% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 92% | |
| Sodium | 240.73mg | 36% | |
| Potassium | 85.09mg | 7% | |
| Total Carbs | 25.92g | 31% | |
| Sugars | 6.82g | 99% | |
| Dietary Fiber | 1.73g | 25% | |
| Protein | 3.86g | 28% | |
| Vitamin C | 4.8mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 18% | |
| Calcium | 60.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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