Directions:
- Scald milk; cool to lukewarm.
- Put water in large bowl; sprinkle in yeast. Stir until dissolved.
- Add milk, butter, salt, sugar and flour; mix thoroughly with rotary beater until batter is smooth.
- Cover and let stand at room temperature overnight.
- When ready to bake, add eggs and baking soda. Beat well.
- Cook on waffle iron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.51 Kcal (463 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 412.79mg | 17% | |
| Potassium | 127.37mg | 3% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.11 Kcal (465 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 415.02mg | 17% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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