Rogan Josh Recipe

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Rogan Josh
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large zip-top plastic bag. Add lamb; seal and shake to coat. Refrigerator 8 hours or overnight.
  2. Heat oil in a large saucepan over medium-high heat. Add lamb mixture; cook 4 minutes, stirring constantly. Add broth, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour. Increase heat to medium-high; partially cover and cook 1 hour or until lamb is tender.
  3. Uncover and cook 5 minutes or until sauce thickens. Remove from heat; stir in yogurt and cilantro, serve over basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.39 Kcal (1333 kJ)
Calories from fat 216.59 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 76.07mg 25%
Sodium 402.89mg 17%
Potassium 430.1mg 9%
Total Carbs 2.97g 1%
Sugars 1.52g 6%
Dietary Fiber 0.55g 2%
Protein 21.36g 43%
Vitamin C 1.6mg 3%
Iron 2.9mg 16%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 178.2 Kcal (746 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 37%
Cholesterol 42.57mg 25%
Sodium 225.49mg 17%
Potassium 240.72mg 9%
Total Carbs 1.66g 1%
Sugars 0.85g 6%
Dietary Fiber 0.31g 2%
Protein 11.95g 43%
Vitamin C 0.9mg 3%
Iron 1.6mg 16%
Calcium 37.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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