Butter Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs chicken, boneless and skinless
2 tsp garam masala
2 tsp paprika
2 tsp ground coriander
1 tbsp ginger, grated
1/4 tsp chili powder
1 cinnamon stick
6 cardamom pods, bruised
1 1/2 cups tomatoes, pureed
1/4 cup plain yoghurt
2 tbsp cornstarch
1 tbsp sugar
1/2 cup cream
1 tbsp lemon juice

Directions:

Trim fat from chicken and cube.
In crockpot first 9 ingredients and cook on low for 4 hours.
Combine yoghurt and cornstarch.
Turn slow cooker to high and add yoghurt mixture along with remaining ingredients.
Cook another 10 min or until sauce has thickened.
Serve with steamed rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.42 Kcal (906 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	96.65mg	32%
Sodium	501.61mg	21%
Potassium	576.27mg	12%
Total Carbs	6.99g	2%
Sugars	2.62g	10%
Dietary Fiber	0.75g	3%
Protein	31.4g	63%
Vitamin C	7.6mg	13%
Iron	0.3mg	2%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	80.71 Kcal (338 kJ)
Calories from fat	23.8 Kcal
		% Daily Value*
Total Fat	2.64g	11%
Cholesterol	36.04mg	32%
Sodium	187.06mg	21%
Potassium	214.91mg	12%
Total Carbs	2.61g	2%
Sugars	0.98g	10%
Dietary Fiber	0.28g	3%
Protein	11.71g	63%
Vitamin C	2.8mg	13%
Iron	0.1mg	2%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.