Directions:
- Cook bacon in large skillet until crisp and set aside. Reserve 1 tbl. of drippings and melt butter in same pan over medium heat.
- Add shallots and garlic, saute 2 minutes being careful not to burn the garlic or it will make dish bitter.
- Add as much spinach as can fit in pan and finely crumbled bacon, along with nutmeg and a pinch of salt and pepper. Add more spinach as it wilts, folding or stirring as you go.
- When all the spinach has wilted, make a well in bottom of pan and turn heat to medium high. When most of the juice has evaporated from the well and heat has risen, add Ouzo to deglaze pan.
- Stir mixture until Ouzo has reduced by over half, then add cream. Bring mixture to a boil, then reduce to a simmer and add grated Parmesan cheese.
- Simmer for 3-5 minutes, stirring as cheese melts and mix thickens. Season to taste with salt, pepper, hot sauce.
- Stir in remaining 1 oz. of Ouzo and take off heat to cool. If you are opting to use breadcrumbs, stir in at this time.
- Arrange oysters on baking sheet, using a bed of rock salt to stabilize if necessary, crumpled foil works as well. Top with spoonfuls of spinach mixture, then sprinkle with a little shredded cheese.
- Bake at 450 degrees for 10-12 minutes, until cheese is melted and top is slightly browned. Serve with lemon wedges if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.71 Kcal (4726 kJ) | ||
| Calories from fat | 700.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.83g | 120% | |
|---|---|---|---|
| Cholesterol | 283.72mg | 95% | |
| Sodium | 5300.4mg | 221% | |
| Potassium | 1439.91mg | 31% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 76.25g | 153% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10mg | 56% | |
| Calcium | 660.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 120% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 95% | |
| Sodium | 965.84mg | 221% | |
| Potassium | 262.38mg | 31% | |
| Total Carbs | 6.58g | 12% | |
| Sugars | 1.7g | 37% | |
| Dietary Fiber | 0.91g | 20% | |
| Protein | 13.89g | 153% | |
| Vitamin C | 5.2mg | 48% | |
| Iron | 1.8mg | 56% | |
| Calcium | 120.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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