Directions:
- Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.54 Kcal (4721 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 3261.48mg | 136% | |
| Potassium | 1109.71mg | 24% | |
| Total Carbs | 226.76g | 76% | |
| Sugars | 120.92g | 484% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 106.7mg | 178% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19.7mg | 110% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 3% | |
|---|---|---|---|
| Sodium | 339.15mg | 136% | |
| Potassium | 115.4mg | 24% | |
| Total Carbs | 23.58g | 76% | |
| Sugars | 12.57g | 484% | |
| Dietary Fiber | 0.62g | 24% | |
| Protein | 0.52g | 10% | |
| Vitamin C | 11.1mg | 178% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 2.1mg | 110% | |
| Calcium | 6.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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