Wild Mushroom Tart Recipe

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Wild Mushroom Tart
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Ingredients
12
Count
Nutrition
127
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Make shell: Roll out dough on a lightly floured surface with a lightly floured rolling pin into an 11-inch round and fit into tart pan, trimming excess dough. Chill until firm, about 30 minutes.
  2. Put oven rack in middle position and preheat oven to 375°F.
  3. Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove foil and weights and bake shell until bottom is golden, 10 to 15 minutes more.
  4. Cool completely in pan on a rack, about 15 minutes.
  5. Make filling while shell bakes: Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms, shallot, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes. Transfer to a bowl and cool to room temperature.
  6. Whisk together crème fraîche, heavy cream, whole egg, yolk, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl until combined.
  7. Fill and bake tart: Reduce oven temperature to 325°F.
  8. Scatter mushrooms evenly in tart shell and pour custard over them. Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes.
  9. Cool tart in pan on rack at least 20 minutes, then remove side of pan. Serve tart warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.89 Kcal (531 kJ)
Calories from fat 100.45 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 65.03mg 22%
Sodium 249.07mg 10%
Potassium 223.38mg 5%
Total Carbs 3.16g 1%
Sugars 0.5g 2%
Dietary Fiber 0.12g 0%
Protein 4.18g 8%
Vitamin C 0.4mg 1%
Iron 61.1mg 339%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 150.97 Kcal (632 kJ)
Calories from fat 119.51 Kcal
% Daily Value*
Total Fat 13.28g 17%
Cholesterol 77.37mg 22%
Sodium 296.33mg 10%
Potassium 265.77mg 5%
Total Carbs 3.76g 1%
Sugars 0.59g 2%
Dietary Fiber 0.14g 0%
Protein 4.97g 8%
Vitamin C 0.5mg 1%
Iron 72.7mg 339%
Calcium 65.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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