Potato and Turnip Recipe

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Ingredients:

Serving

2 cups whipping cream
1 cup half-and-half
2 shallots , thinly sliced crosswise
1 large garlic clove, minced
1 1/2 tsp fresh thyme leaves
1 1/4 tsp salt
1 lb russet potato, peeled , cut into 1/6-inch-thick slices
1 lb turnip, peeled , cut into 1/6-inch-thick slices

Directions:

Preheat oven to 375°F Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.29 Kcal (914 kJ)
Calories from fat	116.43 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	44.49mg	15%
Sodium	435.25mg	18%
Potassium	582.82mg	12%
Total Carbs	22.25g	7%
Sugars	5.04g	20%
Dietary Fiber	3.12g	12%
Protein	4.63g	9%
Vitamin C	19.6mg	33%
Iron	0.9mg	5%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	107.75 Kcal (451 kJ)
Calories from fat	57.47 Kcal
		% Daily Value*
Total Fat	6.39g	20%
Cholesterol	21.96mg	15%
Sodium	214.85mg	18%
Potassium	287.69mg	12%
Total Carbs	10.98g	7%
Sugars	2.49g	20%
Dietary Fiber	1.54g	12%
Protein	2.29g	9%
Vitamin C	9.7mg	33%
Iron	0.4mg	5%
Calcium	45.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.