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Shrimp And Scallop Seafood Cakes With Cilantro But... Recipe

Shrimp And Scallop Seafood Cakes With Cilantro But... Recipe

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Shrimp And Scallop Seafood Cakes With Cilantro But...

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Ingredients:

Serving

cakes
6 oz sea scallops
2 cups panko ( japanese breadcrumbs)
1 large egg
2 tbsp whipping cream
1 tbsp chopped shallot
2 tsp minced garlic
3/4 tsp salt
1/2 tsp pepper
5 oz cooked peeled deveined shrimp, coarsely chopped
1/3 cup chopped fresh cilantro
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
cilantro butter sauce
2 cups dry white wine
1/2 cup white wine vinegar
2 shallots, minced
1/2 cup whipping cream
4 tbsp vegetable oil
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 cup coarsely chopped fresh cilantro
1/2 cup scallions pieces for garnish
lime pieces for garnish

Directions:

FOR CAKES:
Blend scallops, 1/2 cup panko, egg, cream, shallot, garlic, salt and pepper in processor until smooth.
Add shrimp and herbs; process using on/off turns until shrimp is finely chopped (do not puree). Transfer to bowl. Cover and chill until cold, about 2 hours (mixture will be soft).
Place 1 1/2 cups panko in bowl. Drop 1/3 cup seafood mixture into panko; turn to coat. Press gently between hands into 3-inch round cake.
Transfer cake to baking sheet. Repeat with remaining seafood mixture and panko to form 6 cakes total.
**NOTE: Can be prepared 1 day ahead. Cover and chill.
****
FOR SAUCE:
Boil wine, vinegar and shallots in heavy medium saucepan until liquid is reduced to 1/4 cup, about 18 minutes.
Add cream and boil until sauce coats spoon, about 3 minutes. **NOTE: Sauce can be prepared 1 day ahead. Cover and chill.
****
Preheat oven to 350°F.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add 3 seafood cakes and cook until golden, about 4 minutes per side. Transfer to baking sheet.
Repeat with 2 tablespoons oil and 3 cakes. Bake until cooked through, about 5 minutes.
****
Meanwhile, bring sauce to simmer. Remove from heat. Add butter 1 piece at a time; whisk until just melted.
Immediately transfer to blender. Add cilantro; blend until cilantro is minced, about 10 seconds. Season with salt and pepper.
Spoon sauce onto 6 plates. Top each with seafood cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.21 Kcal (1960 kJ)
Calories from fat	249.6 Kcal
		% Daily Value*
Total Fat	27.73g	43%
Cholesterol	112.1mg	37%
Sodium	837.36mg	35%
Potassium	419.62mg	9%
Total Carbs	26.52g	9%
Sugars	4.33g	17%
Dietary Fiber	2.43g	10%
Protein	16.28g	33%
Vitamin C	9mg	15%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	143.96 Kcal (603 kJ)
Calories from fat	76.75 Kcal
		% Daily Value*
Total Fat	8.53g	43%
Cholesterol	34.47mg	37%
Sodium	257.46mg	35%
Potassium	129.02mg	9%
Total Carbs	8.15g	9%
Sugars	1.33g	17%
Dietary Fiber	0.75g	10%
Protein	5.01g	33%
Vitamin C	2.8mg	15%
Iron	0.7mg	12%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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