Directions:
- Combine all ingredients in a large stock pot.
- Bring to a slow boil on medium heat, then reduce to a simmer.
- Cook 5-6 HOURS with the pot covered (on simmer).
- Remove lid and cook another 3-5 hours or until the liquid barely covers the mushrooms.
- Serve hot in their liquid in a chafing dish or chill or freeze.
- The cooking time sounds dreadfully long, but I promise it'll make your whole house smell fantastic!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.34 Kcal (1685 kJ) | ||
| Calories from fat | 277.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 81.43mg | 27% | |
| Sodium | 883.83mg | 37% | |
| Potassium | 643.62mg | 14% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.66 Kcal (329 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 47% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 27% | |
| Sodium | 172.8mg | 37% | |
| Potassium | 125.84mg | 14% | |
| Total Carbs | 2.09g | 4% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 1.79g | 18% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 9% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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