Son's Favorite Pickled Eggs Recipe

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Son's Favorite Pickled Eggs
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Ingredients:

  • 1 (15 oz) can red beets
  • 1/4 cup brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup cold water
  • 1/2 tsp salt
  • 4 cloves, whole
  • 1 small cinnamon stick

Directions:

  1. Pour the beet juice into a medium size pot. Stir in the brown sugar, vinegar, water, salt, cloves and the cinnamon stick. Place the pot over medium-high heat for 8 minutes, stirring occasionally.
  2. Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
  3. Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
  4. Additional hard-cooked eggs can be added to the container as you use up the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.94 Kcal (494 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 186.5mg 62%
Sodium 262.83mg 11%
Potassium 90.98mg 2%
Total Carbs 9.96g 3%
Sugars 9.72g 39%
Dietary Fiber 0.14g 1%
Protein 6.59g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 113.43 Kcal (475 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 179.37mg 62%
Sodium 252.79mg 11%
Potassium 87.51mg 2%
Total Carbs 9.58g 3%
Sugars 9.35g 39%
Dietary Fiber 0.14g 1%
Protein 6.34g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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