Directions:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
- In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings.
- Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 278.34mg | 12% | |
| Potassium | 385.75mg | 8% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.94 Kcal (377 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 22% | |
|---|---|---|---|
| Sodium | 157.52mg | 12% | |
| Potassium | 218.31mg | 8% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 1.95g | 14% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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