Shrimp And Mushrooms Recipe

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Ingredients:

Serving

2 tbsp butter
2 cups chopped celery (, can use less )
8 oz shrimp, chopped
1 (6 oz) can mushrooms, chopped
1 tbsp soy sauce
1/8 tsp pepper
1 tbsp cornstarch
1 tbsp water
1/2 cup beef broth
2 cups hot, cooked rice
1 tsp ginger

Directions:

In a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min.
Mix cornstach with water.
Stir cornstarch mixture and broth into celery and mushrooms.
Cook stirring frequently until mixture thickens.
Stir in shrimp,heat through.
Spoon each serving over 1/2 cup rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.38 Kcal (1856 kJ)
Calories from fat	198.37 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	64.2mg	21%
Sodium	1364.41mg	57%
Potassium	422.41mg	9%
Total Carbs	49.81g	17%
Sugars	2.76g	11%
Dietary Fiber	4.51g	18%
Protein	12.96g	26%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	136.12 Kcal (570 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	34%
Cholesterol	19.71mg	21%
Sodium	418.89mg	57%
Potassium	129.68mg	9%
Total Carbs	15.29g	17%
Sugars	0.85g	11%
Dietary Fiber	1.38g	18%
Protein	3.98g	26%
Vitamin C	0.7mg	4%
Iron	0.6mg	12%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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