Directions:
- In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
- Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
- Adjust seasonings before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.1 Kcal (1621 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 1540.41mg | 64% | |
| Potassium | 1566.8mg | 33% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.11 Kcal (168 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 15% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 8% | |
| Sodium | 159.61mg | 64% | |
| Potassium | 162.34mg | 33% | |
| Total Carbs | 2.58g | 8% | |
| Sugars | 0.91g | 35% | |
| Dietary Fiber | 0.44g | 17% | |
| Protein | 2.07g | 40% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 0.5mg | 24% | |
| Calcium | 4.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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