Directions:
- On an oiled shallow baking sheet, lay the fish fillets out, forming one large fillet.
- In a very large saucepan, add olive oil and butter. When hot add onions, tomatoes, olives, jalapenos, bay leaves, thyme, and parsley. Add shrimp, crab, and octopus. Cook 10 minutes. Chill completely.
- Preheat oven to 350 degrees F.
- Place stuffing down center of fish fillets, fold sides to cover filling. Cover with foil and bake for 10 minutes. Add layer of mayonnaise and broil 5 minutes. Season with salt and pepper.
- Garnish with sliced red bell peppers, parsley, and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3548.22 Kcal (14856 kJ) | ||
| Calories from fat | 2431.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.2g | 416% | |
|---|---|---|---|
| Cholesterol | 395.54mg | 132% | |
| Sodium | 5008.35mg | 209% | |
| Potassium | 4665.77mg | 99% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 34.47g | 138% | |
| Protein | 191.37g | 383% | |
| Vitamin C | 124.8mg | 208% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 28.1mg | 156% | |
| Calcium | 745.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 164.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 416% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 132% | |
| Sodium | 339.15mg | 209% | |
| Potassium | 315.95mg | 99% | |
| Total Carbs | 5.92g | 29% | |
| Sugars | 1.8g | 106% | |
| Dietary Fiber | 2.33g | 138% | |
| Protein | 12.96g | 383% | |
| Vitamin C | 8.5mg | 208% | |
| Iron | 1.9mg | 156% | |
| Calcium | 50.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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