Directions:
- In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
- Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
- Fill stuffing in the avocado cavity.
- Garnish with chopped chives and red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.37 Kcal (1274 kJ) | ||
| Calories from fat | 235.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 3% | |
| Sodium | 252.35mg | 11% | |
| Potassium | 562.74mg | 12% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.78 Kcal (694 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 40% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 3% | |
| Sodium | 137.45mg | 11% | |
| Potassium | 306.51mg | 12% | |
| Total Carbs | 10.19g | 6% | |
| Sugars | 3.92g | 29% | |
| Dietary Fiber | 3.98g | 29% | |
| Protein | 2.09g | 8% | |
| Vitamin C | 12mg | 37% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 26% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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