Directions:
- Cooking Method:
- Cook the sweet potatoes, peel and slice.
- In a saucepan, combine brown sugar, cornstarch and salt. Stir in orange juice and marmalade. (Cook until thickened and bubbly.) Remove from heat and stir in butter.
- Take the sweet potato slices, arrange them in a shallow greased baking dish, pour the sauce mixture over them, and sprinkle the top with chopped pecans.
- Put into about a 350-degree oven for 5-8 minutes until the casserole is heated through. Once you candy sweet potatoes this way, you will never use another recipe again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.9 Kcal (3202 kJ) | ||
| Calories from fat | 200.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 227.03mg | 9% | |
| Potassium | 1382.49mg | 29% | |
| Total Carbs | 137.78g | 46% | |
| Sugars | 88.76g | 355% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 3.9mg | 21% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 34% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 7% | |
| Sodium | 47.17mg | 9% | |
| Potassium | 287.25mg | 29% | |
| Total Carbs | 28.63g | 46% | |
| Sugars | 18.44g | 355% | |
| Dietary Fiber | 1.63g | 31% | |
| Protein | 1.81g | 17% | |
| Vitamin C | 14.6mg | 117% | |
| Vitamin A | 0.6mg | 104% | |
| Iron | 0.8mg | 21% | |
| Calcium | 31.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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