Directions:
- In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.
- To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2609.81 Kcal (10927 kJ) | ||
| Calories from fat | 946.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.13g | 162% | |
|---|---|---|---|
| Cholesterol | 597.33mg | 199% | |
| Sodium | 2068.04mg | 86% | |
| Potassium | 1736.77mg | 37% | |
| Total Carbs | 361.4g | 120% | |
| Sugars | 197.89g | 792% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 45.58g | 91% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1143.8mg | 114% | |
| Amount Per 100 g | |||
| Calories | 193.99 Kcal (812 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 162% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 199% | |
| Sodium | 153.72mg | 86% | |
| Potassium | 129.09mg | 37% | |
| Total Carbs | 26.86g | 120% | |
| Sugars | 14.71g | 792% | |
| Dietary Fiber | 0.18g | 10% | |
| Protein | 3.39g | 91% | |
| Iron | 0.5mg | 35% | |
| Calcium | 85mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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