Directions:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.62 Kcal (2603 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 220.21mg | 9% | |
| Potassium | 1223.72mg | 26% | |
| Total Carbs | 152.71g | 51% | |
| Sugars | 97.03g | 388% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4mg | 22% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.35mg | 9% | |
| Potassium | 285.33mg | 26% | |
| Total Carbs | 35.61g | 51% | |
| Sugars | 22.62g | 388% | |
| Dietary Fiber | 2.39g | 41% | |
| Protein | 1.59g | 14% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.8mg | 113% | |
| Iron | 0.9mg | 22% | |
| Calcium | 35mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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