Directions:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
- Mix in egg yolks, stir and keep cooking until it thickens.
- Remove from heat, and add butter or margarine and vanilla. Keep stirring.
- Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.78 Kcal (1238 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 311.81mg | 13% | |
| Potassium | 169.2mg | 4% | |
| Total Carbs | 48.44g | 16% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.03g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 15% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 15% | |
| Sodium | 237.7mg | 13% | |
| Potassium | 128.99mg | 4% | |
| Total Carbs | 36.92g | 16% | |
| Sugars | 22.72g | 119% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.07g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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