Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
- Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
- Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
- Remove foil & bake another 25 to 30 minutes or until puffed across the top.
- Remove from oven & cool completely on a wire rack.
- If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.54 Kcal (9506 kJ) | ||
| Calories from fat | 1145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.3g | 196% | |
|---|---|---|---|
| Cholesterol | 291.32mg | 97% | |
| Sodium | 1176.81mg | 49% | |
| Potassium | 1039.97mg | 22% | |
| Total Carbs | 274.38g | 91% | |
| Sugars | 214.13g | 857% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.4mg | 47% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 404.15 Kcal (1692 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 196% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 97% | |
| Sodium | 209.47mg | 49% | |
| Potassium | 185.11mg | 22% | |
| Total Carbs | 48.84g | 91% | |
| Sugars | 38.11g | 857% | |
| Dietary Fiber | 2.46g | 55% | |
| Protein | 6.15g | 69% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.5mg | 47% | |
| Calcium | 49mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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