Directions:
- Make and bake a 9 single pie shell. Or use store bought.
- In saucepan combine brown sugar, cornstarch, and salt. Whisk in half & half. Whisk constantly over medium heat till mix is thick and bubbly. Cook an additional 2 minutes. Remove from heat. Gradually whisk about 1 cup of the hot mix into the egg yolks, whisking all the time. Add this back into the rest of what is in the pan. Bring to a gentle boil. Reduce heat and cook and whisk for an additional 2 minutes. Remove from heat and whisk in butter and vanilla till well mixed. Let cool a bit, whisk and pour into pie shell and set aside.
- Pre-heat oven to 350 degree's.
- Take egg whites and sugar to please you and beat to make meringue. Top pie (sealing edges) and bake till the top is the way you like it.
- Enjoy and save me a piece :O).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 36% | |
| Sodium | 113.51mg | 5% | |
| Potassium | 156.81mg | 3% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.6 Kcal (823 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 24% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 36% | |
| Sodium | 90.41mg | 5% | |
| Potassium | 124.9mg | 3% | |
| Total Carbs | 19.03g | 8% | |
| Sugars | 14.24g | 71% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.86g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 88.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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