Directions:
- Place potatoes and baby carrots around bottom edge of 4-6 quart crockpot. In small bowl, combine mustard, rosemary, thyme, salt and pepper and spread over pork roast. Place roast in crockpot and sprinkle with chopped onion. Pour beef broth over all. Cover crockpot and cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender. 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.15 Kcal (1646 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 595.49mg | 25% | |
| Potassium | 1537.84mg | 33% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 53.65g | 107% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 11% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 50% | |
| Sodium | 132.75mg | 25% | |
| Potassium | 342.82mg | 33% | |
| Total Carbs | 5.06g | 8% | |
| Sugars | 1.2g | 22% | |
| Dietary Fiber | 1.01g | 18% | |
| Protein | 11.96g | 107% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 19% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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