Herbed Ricotta Won Tons with Spicy Tomato Sauce Recipe

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Herbed Ricotta Won Tons with Spicy Tomato Sauce
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Ingredients
22
Count
Nutrition
59
Calories
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Ingredients:

Directions:

  1. To prepare won tons, place colander in a 2-quart glass measure or medium bowl. Line colander with 2 layers of cheesecloth, allowing cheesecloth to extend over outside edges of bowl. Spoon ricotta into colander. Gather edges of cheesecloth together; tie securely. Refrigerate for 1 hour. Gently squeeze cheesecloth bag to remove excess liquid; discard liquid. Spoon ricotta into a food processor.
  2. Preheat oven to 350°.
  3. Place almonds and flour in a spice or coffee grinder, and process until finely ground. Set aside 3 tablespoons of almond mixture; add remaining almond mixture, mint, and next 8 ingredients (mint through garlic) to food processor. Process until smooth.
  4. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons ricotta mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners together. Press the edges together to seal, forming a triangle. Repeat procedure with remaining won ton wrappers and ricotta mixture.
  5. Place won tons on 2 baking sheets lined with parchment paper and coated with cooking spray. Brush won tons with lightly beaten egg white; sprinkle with reserved almond mixture.
  6. Bake at 350° for 15 minutes or until lightly browned. Cool won tons 5 minutes on a wire rack.
  7. To prepare sauce, place tomatoes in food processor; process until finely chopped. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 3 minutes. Stir in orange rind, sugar, and habanero pepper; sauté 2 minutes. Reduce heat to medium. Stir in tomatoes and basil; cook 10 minutes, stirring occasionally. Serve with won tons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59 Kcal (247 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 7.85mg 3%
Sodium 120.53mg 5%
Potassium 112.78mg 2%
Total Carbs 3.89g 1%
Sugars 0.98g 4%
Dietary Fiber 1.26g 5%
Protein 3.32g 7%
Vitamin C 4.5mg 7%
Vitamin A 0.4mg 13%
Iron 47.5mg 264%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 132.45 Kcal (555 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 5%
Cholesterol 17.63mg 3%
Sodium 270.57mg 5%
Potassium 253.17mg 2%
Total Carbs 8.73g 1%
Sugars 2.21g 4%
Dietary Fiber 2.83g 5%
Protein 7.44g 7%
Vitamin C 10mg 7%
Vitamin A 0.9mg 13%
Iron 106.6mg 264%
Calcium 176.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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