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Roasted Turnips With Honey Butter Recipe

Roasted Turnips With Honey Butter Recipe

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Ingredients

Count

Nutrition

759

Calories

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Ingredients:

Serving

3 tbsp butter
3 tbsp honey
2 lb turnips, peeled and cubed
1 tsp salt
1/2 tsp pepper
1/4 cup chopped fresh parsley

Directions:

Preheat oven to 400°. Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper. Drizzle with butter mixture, tossing to coat.
Bake at 400° for 30 to 35 minutes or until golden brown. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.21 Kcal (3179 kJ)
Calories from fat	312.21 Kcal
		% Daily Value*
Total Fat	34.69g	53%
Cholesterol	91.59mg	31%
Sodium	2949.01mg	123%
Potassium	1874.22mg	40%
Total Carbs	107.72g	36%
Sugars	88.1g	352%
Dietary Fiber	18.88g	76%
Protein	10.06g	20%
Vitamin C	211.1mg	352%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	313.3mg	31%

Amount Per 100 g
Calories	73.37 Kcal (307 kJ)
Calories from fat	30.17 Kcal
		% Daily Value*
Total Fat	3.35g	53%
Cholesterol	8.85mg	31%
Sodium	285mg	123%
Potassium	181.13mg	40%
Total Carbs	10.41g	36%
Sugars	8.51g	352%
Dietary Fiber	1.82g	76%
Protein	0.97g	20%
Vitamin C	20.4mg	352%
Iron	0.1mg	6%
Calcium	30.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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