Directions:
- Cream butter with all ingredients except shrimp.
- Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
- Top with butter mixture and seal foil around shrimp tightly.
- Place directly on hot coals.
- Cook 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 262.91mg | 11% | |
| Potassium | 39.96mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.57 Kcal (1895 kJ) | ||
| Calories from fat | 417.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 17% | |
|---|---|---|---|
| Cholesterol | 123.9mg | 10% | |
| Sodium | 1081.1mg | 11% | |
| Potassium | 164.32mg | 1% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 3.21g | 2% | |
| Vitamin C | 28.1mg | 11% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.7mg | 2% | |
| Calcium | 54.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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