Grilled Citrus Salmon Recipe

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Ingredients:

Serving

1/4 cup diana honey garlic sauce
2 tbsp lemon juice
2 tsp chopped chives
2 tsp butter, melted
2 tsp honey
1 tsp finely grated lemon zest
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot pepper flakes (optional)
2 lbs boneless salmon fillets

Directions:

Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.53 Kcal (1057 kJ)
Calories from fat	66.05 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	72.93mg	24%
Sodium	467.43mg	19%
Potassium	566.22mg	12%
Total Carbs	12.52g	4%
Sugars	11.4g	46%
Dietary Fiber	0.11g	0%
Protein	31.81g	64%
Vitamin C	2.2mg	4%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	138.62 Kcal (580 kJ)
Calories from fat	36.25 Kcal
		% Daily Value*
Total Fat	4.03g	11%
Cholesterol	40.03mg	24%
Sodium	256.58mg	19%
Potassium	310.8mg	12%
Total Carbs	6.87g	4%
Sugars	6.26g	46%
Dietary Fiber	0.06g	0%
Protein	17.46g	64%
Vitamin C	1.2mg	4%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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