Directions:
- In a large skillet, melt 2 Tbsp. unsalted butter over medium-high heat. Add 1/2 cup chopped mild onion and cook, stirring, for about 3 minutes, until onion begins to soften. Add 2 pints red cherry or grape tomatoes, and salt and pepper to taste and cook, stirring frequently, 3 to 5 minutes, until tomatoes begin to soften. Stir in 2 Tbsp. finely chopped fresh parsley and transfer to a serving dish. Serve hot. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.81 Kcal (2147 kJ) | ||
| Calories from fat | 207.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 10.58mg | 0% | |
| Potassium | 165.72mg | 4% | |
| Total Carbs | 73.9g | 25% | |
| Sugars | 41.13g | 165% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.27 Kcal (202 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 36% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 20% | |
| Sodium | 1mg | 0% | |
| Potassium | 15.6mg | 4% | |
| Total Carbs | 6.96g | 25% | |
| Sugars | 3.87g | 165% | |
| Dietary Fiber | 0.17g | 7% | |
| Protein | 0.12g | 3% | |
| Vitamin C | 1.5mg | 26% | |
| Calcium | 3.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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