Directions:
- Cream butter, add semolina, egg and seasonings.
- Let rest for 15 minutes.
- Bring stock to a boil, reduce heat to medium.
- Roll the dough in small balls and drop them into the stock.
- The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
- Let simmer for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.87 Kcal (640 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 19% | |
| Sodium | 653.02mg | 27% | |
| Potassium | 201.09mg | 4% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.61 Kcal (233 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 11% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 19% | |
| Sodium | 237.57mg | 27% | |
| Potassium | 73.16mg | 4% | |
| Total Carbs | 4.92g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 3.02g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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