Semolina Dumpling Soup Recipe

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Ingredients:

Serving

Directions:

Cream butter, add semolina, egg and seasonings.
Let rest for 15 minutes.
Bring stock to a boil, reduce heat to medium.
Roll the dough in small balls and drop them into the stock.
The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
Let simmer for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.87 Kcal (640 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	57.05mg	19%
Sodium	653.02mg	27%
Potassium	201.09mg	4%
Total Carbs	13.52g	5%
Sugars	0.02g	0%
Dietary Fiber	0.62g	2%
Protein	8.29g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	55.61 Kcal (233 kJ)
Calories from fat	24.07 Kcal
		% Daily Value*
Total Fat	2.67g	11%
Cholesterol	20.75mg	19%
Sodium	237.57mg	27%
Potassium	73.16mg	4%
Total Carbs	4.92g	5%
Sugars	0.01g	0%
Dietary Fiber	0.23g	2%
Protein	3.02g	17%
Vitamin C	0.2mg	1%
Iron	0.3mg	5%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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