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Fire Roasted Tomato and Feta Pasta with Shrimp Recipe

Fire Roasted Tomato and Feta Pasta with Shrimp Recipe

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Fire Roasted Tomato and Feta Pasta with Shrimp

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.52 Kcal (3720 kJ)
Calories from fat	308.82 Kcal
		% Daily Value*
Total Fat	34.31g	53%
Cholesterol	92.54mg	31%
Sodium	1636.02mg	68%
Potassium	128.84mg	3%
Total Carbs	125g	42%
Sugars	1.69g	7%
Dietary Fiber	5.19g	21%
Protein	19.79g	40%
Vitamin C	1.8mg	3%
Iron	3.5mg	20%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	317.47 Kcal (1329 kJ)
Calories from fat	110.34 Kcal
		% Daily Value*
Total Fat	12.26g	53%
Cholesterol	33.06mg	31%
Sodium	584.55mg	68%
Potassium	46.04mg	3%
Total Carbs	44.66g	42%
Sugars	0.6g	7%
Dietary Fiber	1.85g	21%
Protein	7.07g	40%
Vitamin C	0.6mg	3%
Iron	1.3mg	20%
Calcium	95.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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