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Roasted Sweet Potatoes With Cognac Chestnuts Recipe

Roasted Sweet Potatoes With Cognac Chestnuts Recipe

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Roasted Sweet Potatoes With Cognac Chestnuts

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
In a large mixing bowl, toss sweet potatoes with olive oil, salt and pepper.
Spread potatoes out on a baking sheet in a single layer.
Roast, stirring occasionally and rotating the pan after about 25 minutes, until the potatoes are tender and golden around the edges, 45-50 minutes.
Meanwhile, in a large frying pan over medium heat, fry bacon until crisp then drain all but 2 TBS of the fat out of the pan.
Transfer the bacon to a plate and blot with paper towels.
In the remaining bacon grease add chestnuts and saute, stirring, until heated through, 2-3 minutes.
Return bacon to the pan along with the roasted sweet potatoes and green onions. Stir to mix, adjust seasonings and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.78 Kcal (2218 kJ)
Calories from fat	238.24 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	37.41mg	12%
Sodium	501.54mg	21%
Potassium	1015.64mg	22%
Total Carbs	60.67g	20%
Sugars	9.29g	37%
Dietary Fiber	6.89g	28%
Protein	13.13g	26%
Vitamin C	15.8mg	26%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	165.07 Kcal (691 kJ)
Calories from fat	74.23 Kcal
		% Daily Value*
Total Fat	8.25g	41%
Cholesterol	11.66mg	12%
Sodium	156.27mg	21%
Potassium	316.45mg	22%
Total Carbs	18.9g	20%
Sugars	2.9g	37%
Dietary Fiber	2.15g	28%
Protein	4.09g	26%
Vitamin C	4.9mg	26%
Vitamin A	0.7mg	76%
Iron	0.8mg	14%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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