Bacon, Cremini & Brie Potatoes Recipe

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Bacon, Cremini & Brie Potatoes
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Ingredients:

Directions:

  1. Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings.
  3. Cut a 2-in. X in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.15 Kcal (1826 kJ)
Calories from fat 263.14 Kcal
% Daily Value*
Total Fat 29.24g 45%
Cholesterol 56.07mg 19%
Sodium 821.95mg 34%
Potassium 564.41mg 12%
Total Carbs 29.25g 10%
Sugars 6.33g 25%
Dietary Fiber 4.47g 18%
Protein 15.15g 30%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 41.8mg 232%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 166.29 Kcal (696 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 45%
Cholesterol 21.38mg 19%
Sodium 313.38mg 34%
Potassium 215.19mg 12%
Total Carbs 11.15g 10%
Sugars 2.41g 25%
Dietary Fiber 1.7g 18%
Protein 5.78g 30%
Vitamin C 1mg 4%
Vitamin A 0.5mg 43%
Iron 15.9mg 232%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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