Roast Sweet Potato Fries Recipe

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Ingredients:

Serving

1 1/2 lbs sweet potatoes , 2-3 medium
1 tsp cumin
1 tsp coarse salt
1/2 tsp black pepper
1 tbsp olive oil

Directions:

Preheat oven to 425. Scrub sweet potatoes; pat dry.
Halve lengthwise; quarter each half lengthwise.
On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
Arrange cut sides down in a single layer in pan.
Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.88 Kcal (753 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Sodium	675.84mg	28%
Potassium	586.44mg	12%
Total Carbs	34.43g	11%
Sugars	6.82g	27%
Dietary Fiber	5.23g	21%
Protein	3.52g	7%
Vitamin C	3.4mg	6%
Vitamin A	1.7mg	57%
Iron	2.1mg	12%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	102.28 Kcal (428 kJ)
Calories from fat	18.55 Kcal
		% Daily Value*
Total Fat	2.06g	6%
Sodium	384.28mg	28%
Potassium	333.44mg	12%
Total Carbs	19.57g	11%
Sugars	3.88g	27%
Dietary Fiber	2.97g	21%
Protein	2g	7%
Vitamin C	2mg	6%
Vitamin A	1mg	57%
Iron	1.2mg	12%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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