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Roasted Sweet Potatoes with Bacon, Apple, and Thyme Recipe

Roasted Sweet Potatoes with Bacon, Apple, and Thyme Recipe

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Roasted Sweet Potatoes with Bacon, Apple, and Thyme

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Ingredients:

Serving

2 bacon slices
1 lb sweet potato (about 1 large), cubed
1 large onion, cut into wedges
2 tbsp cider vinegar
1 tbsp chopped fresh thyme
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 granny smith apple, cut into chunks

Directions:

Preheat oven to 450°.
Place bacon slices on a jelly-roll pan. Bake at 450° for 8 minutes or until crisp.
Remove bacon from pan, reserving 1 tablespoon drippings. Crumble bacon, and set aside.
Toss potato and onion with bacon drippings, vinegar, and next 3 ingredients; spoon into pan. Bake at 450° for 20 minutes. Add apple; bake an additional 10 minutes or until tender. Transfer potato mixture to a large bowl. Toss with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.41 Kcal (726 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	9.24mg	3%
Sodium	421.99mg	18%
Potassium	475.55mg	10%
Total Carbs	26.5g	9%
Sugars	6.04g	24%
Dietary Fiber	4.27g	17%
Protein	4.51g	9%
Vitamin C	5.9mg	10%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	99.84 Kcal (418 kJ)
Calories from fat	29.1 Kcal
		% Daily Value*
Total Fat	3.23g	9%
Cholesterol	5.32mg	3%
Sodium	242.96mg	18%
Potassium	273.8mg	10%
Total Carbs	15.26g	9%
Sugars	3.48g	24%
Dietary Fiber	2.46g	17%
Protein	2.6g	9%
Vitamin C	3.4mg	10%
Vitamin A	0.7mg	38%
Iron	0.7mg	7%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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