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Roasted Sweet Potato Salad With Red Pepper Vinagrette Recipe

Roasted Sweet Potato Salad With Red Pepper Vinagrette Recipe

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Roasted Sweet Potato Salad With Red Pepper Vinagrette

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Ingredients:

Serving

4 large sweet potatoes
1/2 cup olive oil
1/4 cup red wine vinegar
1 medium red bell pepper
2 tsp ground cumin
1 tbsp orange zest
1/2 cup green onion (sliced )
1/2 cup mint (fresh, minced )
2 jalapenos

Directions:

Preheat the over to 400. Peel the sweet potatoes and cut them into bite-sized pieces. Put them on a baking sheet, drizzle with 2 tablespoons of olive oil, and toss to coat. Sprinkle a little bit of salt and pepper. Roast until tender (about 30 minutes), stirring the potatoes occasionally.
Make the dressing while the potatoes cook. Put the remaining 6 tablespoons oil in a blender, along with the vinegar, bell pepper, cumin, and zest. Salt and pepper to taste, and puree until smooth.
Toss the warm potatoes with the scallion, mint, and chiles. Add dressing and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.5 Kcal (1673 kJ)
Calories from fat	253.87 Kcal
		% Daily Value*
Total Fat	28.21g	43%
Sodium	86.03mg	4%
Potassium	698.49mg	15%
Total Carbs	32.3g	11%
Sugars	7.05g	28%
Dietary Fiber	7.9g	32%
Protein	2.98g	6%
Vitamin C	52.8mg	88%
Vitamin A	3.5mg	117%
Iron	192.1mg	1067%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	154.9 Kcal (649 kJ)
Calories from fat	98.43 Kcal
		% Daily Value*
Total Fat	10.94g	43%
Sodium	33.36mg	4%
Potassium	270.82mg	15%
Total Carbs	12.52g	11%
Sugars	2.74g	28%
Dietary Fiber	3.06g	32%
Protein	1.15g	6%
Vitamin C	20.5mg	88%
Vitamin A	1.4mg	117%
Iron	74.5mg	1067%
Calcium	45.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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