Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin Recipe

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Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
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Ingredients:

Directions:

  1. Whisk vinegar and garlic in small bowl. Gradually whisk in olive oil. Season vinaigrette to taste with salt and pepper.
  2. Prepare barbecue (medium-high heat). Place corn, chiles, and bell peppers on grill. Cover and grill until corn kernels are tender and chiles and bell peppers are blackened on all sides, turning frequently, about 5 minutes for corn and 12 minutes for chiles and bell peppers. Transfer vegetables to 2 baking pans. Cover chiles and bell peppers; let stand until cool. Cut corn kernels off cobs; transfer to medium bowl. Peel, seed, and coarsely chop chiles and bell peppers; add to bowl with corn. DO AHEAD: Vinaigrette and vegetables can be made 1 day ahead. Cover separately; chill. Bring vinaigrette to room temperature and rewhisk before using.
  3. Stir cumin seeds in small dry skillet over medium heat until fragrant, about 2 minutes. Transfer to small bowl; set aside. Cook potatoes in large pot of boiling salted water just until tender when pierced with knife, about 20 minutes. Drain. Rinse under cold water. Drain and cool slightly. Cut potatoes into 1/3- to 1/2-inch-thick slices. Transfer to large bowl. Add grilled vegetables and vinaigrette; toss to coat. Add cumin seeds, green onions, and cilantro and toss. Season generously with salt and pepper. Cover; chill at least 2 hours. DO AHEAD: Can be made 8 hours ahead. Keep refrigerated. Serve chilled or at room temperature.
  4. * Sold at some supermarkets and at specialty foods stores and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.19 Kcal (1567 kJ)
Calories from fat 204.81 Kcal
% Daily Value*
Total Fat 22.76g 35%
Sodium 11.5mg 0%
Potassium 898.4mg 19%
Total Carbs 41.56g 14%
Sugars 4.63g 19%
Dietary Fiber 3.69g 15%
Protein 4.97g 10%
Vitamin C 64.9mg 108%
Vitamin A 0.7mg 25%
Iron 151.2mg 840%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 128.03 Kcal (536 kJ)
Calories from fat 70.08 Kcal
% Daily Value*
Total Fat 7.79g 35%
Sodium 3.93mg 0%
Potassium 307.38mg 19%
Total Carbs 14.22g 14%
Sugars 1.58g 19%
Dietary Fiber 1.26g 15%
Protein 1.7g 10%
Vitamin C 22.2mg 108%
Vitamin A 0.3mg 25%
Iron 51.7mg 840%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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