Roasted Sweet Potato Salad With Citrus Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound medium-size sweet potatoes, peeled and cut into wedges |
1 medium-size sweet onion, cut into wedges |
1 tablespoon olive oil |
1 garlic clove |
3/4 teaspoon salt |
1/2 teaspoon freshly cracked pepper |
1 (5-oz.) package fresh mâche, thoroughly washed |
Directions:
1. Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.
2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.
3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.
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