Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage Recipe
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Directions:
- Roast sweet potatoes:.
- Preheat oven 450°F with rack in upper third.
- Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
- Bake until golden in patches and cooked through, 20 to 30 minutes.
- To fry sage leaves:.
- Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
- Serve sweet potatoes with sage leaves scattered on top.
- Cooks’ notes:
- •Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag.
- •Sage leaves can be fried 4 hours ahead and kept at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.99 Kcal (1118 kJ) | ||
| Calories from fat | 146.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Sodium | 78.14mg | 3% | |
| Potassium | 482.1mg | 10% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.85 Kcal (703 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 25% | |
|---|---|---|---|
| Sodium | 49.12mg | 3% | |
| Potassium | 303.08mg | 10% | |
| Total Carbs | 18.05g | 10% | |
| Sugars | 3.57g | 23% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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