Ww Roasted Vegetables Recipe

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Ww Roasted Vegetables
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Ingredients
10
Count
Nutrition
83
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Arrange vegetables and garlic in a shallow baking pan.
  3. Add oil, sage, salt and pepper to pan; toss to coat.
  4. Roast vegetables until almost tender, stirring occasionally, about 40 minutes,.
  5. Add broth and bake 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.97 Kcal (347 kJ)
Calories from fat 12.28 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 0.27mg 0%
Sodium 547.11mg 23%
Potassium 555.68mg 12%
Total Carbs 16.85g 6%
Sugars 2.47g 10%
Dietary Fiber 4.2g 17%
Protein 2.2g 4%
Vitamin C 15mg 25%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 46.08 Kcal (193 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 0.15mg 0%
Sodium 303.85mg 23%
Potassium 308.62mg 12%
Total Carbs 9.36g 6%
Sugars 1.37g 10%
Dietary Fiber 2.33g 17%
Protein 1.22g 4%
Vitamin C 8.3mg 25%
Vitamin A 0.2mg 13%
Iron 1.1mg 11%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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