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Slow Roasted Green Beans With Garlic Recipe

Slow Roasted Green Beans With Garlic Recipe

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Ingredients:

Serving

2 1/2 lb tender green beans, trimmed
3 bunches scallions, trimmed with 1 green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tbsp fresh sage leaves
1 tbsp fresh rosemary leaves
1 tbsp fresh thyme leaves
2 tsp kosher salt
freshly ground black pepper

Directions:

Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.91 Kcal (992 kJ)
Calories from fat	169.13 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Sodium	708.56mg	30%
Potassium	44.19mg	1%
Total Carbs	14.54g	5%
Sugars	6.42g	26%
Dietary Fiber	4.8g	19%
Protein	4.59g	9%
Vitamin C	28.2mg	47%
Iron	2.5mg	14%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	107.15 Kcal (449 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	29%
Sodium	320.47mg	30%
Potassium	19.99mg	1%
Total Carbs	6.57g	5%
Sugars	2.9g	26%
Dietary Fiber	2.17g	19%
Protein	2.08g	9%
Vitamin C	12.7mg	47%
Iron	1.1mg	14%
Calcium	48.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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