Tomato-Wine Sauce Recipe

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Ingredients:

Serving

1 medium onion, finely chopped
1 garlic clove, finely chopped
2 tbsp olive oil
1 tsp crumbled sage leaf
4 cups tomato sauce
1/2 cup dry white wine (something you would drink)
salt and pepper

Directions:

Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
DO NOT BROWN!
Add sage and sauté 5 minutes.
Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
Then cover and simmer for 60-90 minutes.
Stirring occasionally.
Uncover and simmer to desired thickness.
Season to taste with salt and pepper.
Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.36 Kcal (542 kJ)
Calories from fat	25.31 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Sodium	1559.81mg	65%
Potassium	321.63mg	7%
Total Carbs	22.31g	7%
Sugars	10.03g	40%
Dietary Fiber	2.15g	9%
Protein	1.08g	2%
Vitamin C	7.5mg	13%
Iron	1mg	5%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	107.3 Kcal (449 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	1293.8mg	65%
Potassium	266.78mg	7%
Total Carbs	18.5g	7%
Sugars	8.32g	40%
Dietary Fiber	1.78g	9%
Protein	0.9g	2%
Vitamin C	6.2mg	13%
Iron	0.8mg	5%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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