Directions:
- Rinse and peel sweet potatoes and russet potatoes. Cut potatoes into 1-inch chunks. Put in a 2-inch-deep 12- by 17-inch pan. Add garlic and 1/4 cup melted butter.
- Bake in a 475° oven for 45 minutes, turning vegetables with a wide spatula every 15 to 20 minutes or so. Then stir in hazelnuts.
- Continue to bake potatoes until they are very tender when pierced and their edges are well browned, about 20 minutes (30 minutes if cool); occasionally turn pieces with wide spatula. Stir in remaining 2 tablespoons melted butter. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3695.89 Kcal (15474 kJ) | ||
| Calories from fat | 1097.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.98g | 188% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 954.24mg | 40% | |
| Potassium | 12818.94mg | 273% | |
| Total Carbs | 584.35g | 195% | |
| Sugars | 71.84g | 287% | |
| Dietary Fiber | 77.37g | 309% | |
| Protein | 83.97g | 168% | |
| Vitamin C | 152.4mg | 254% | |
| Vitamin A | 14.5mg | 482% | |
| Iron | 32.2mg | 179% | |
| Calcium | 837mg | 84% | |
| Amount Per 100 g | |||
| Calories | 126.21 Kcal (528 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 188% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 61% | |
| Sodium | 32.59mg | 40% | |
| Potassium | 437.74mg | 273% | |
| Total Carbs | 19.95g | 195% | |
| Sugars | 2.45g | 287% | |
| Dietary Fiber | 2.64g | 309% | |
| Protein | 2.87g | 168% | |
| Vitamin C | 5.2mg | 254% | |
| Vitamin A | 0.5mg | 482% | |
| Iron | 1.1mg | 179% | |
| Calcium | 28.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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